Eliada

Name: Eliada
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3 tbsp olive oil; 1 medium onion, finely chopped; 1 garlic clove, minced; 8 green olives, pitted and halved; 200 g cooked black-eyed peas (leftovers); 2 tbsp walnuts, roughly chopped; 1/2 tbsp flour; 1,5 tbsp white vinegar; Salt; freshly ground pepper

Servings

Preperation

10 minutes

Cooking

10 minutes

Waiting

3 tbsp olive oil 1 medium onion, finely chopped 1 garlic clove, minced 8 green olives, pitted and halved 200 g cooked black-eyed peas (leftovers) 2 tbsp walnuts, roughly chopped 1/2 tbsp flour 1,5 tbsp white vinegar Salt freshly ground pepper

In a pan, heat olive oil and sauté onion, garlic, and olives over medium heat until soft and caramelized.

Add black-eyed peas and walnuts. Stir well.

Sprinkle with flour and sauté for 1–2 minutes.

Deglaze with vinegar and let it evaporate.

Season with salt and pepper. Serve warm.