Garlic bread with cherry tomato salad

1 bulb of garlic 1 tablespoon of olive oil 250 grams Charalambides Christi's Original Margarine at room temperature 2 κουταλιές fresh parsley, finely chopped 50 grams grated parmesan + Extra for topping Salt and pepper

Assembly:

Cherry tomatoes Rocket 1 small baguette Lemon zest

Preheat oven to 200C (skip if you will use airfrier)

Drizzle the garlic bulb with olive oil and sprinkle with sea salt.

Wrap in foil and bake in the oven for 30-40 minutes. Set the garlic aside to cool slightly.

Place the margarine in a bowl and add the parsley, olive oil, parmesan and a generous pinch of salt and pepper. Mash everything together using a fork.

Remove the roasted garlic from the bulb , take about 3 roasted cloves and crush them in the margarine. Store the remaining garlic in the refrigerator covered in olive oil for another recipe.

Slice the baguette in half lengthwise, roast it just barely and spread a generous amount of garlic margarine and roast for another 2 minutes until golden brown. Place the cherry tomatoes and rocket on top and drizzle with a little olive oil. Enjoy!

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Garlic bread with cherry tomato salad

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