Garlic bread with cherry tomato salad

Preheat oven to 200C (skip if you will use airfrier)

Drizzle the garlic bulb with olive oil and sprinkle with sea salt.

Wrap in foil and bake in the oven for 30-40 minutes. Set the garlic aside to cool slightly.

Place the margarine in a bowl and add the parsley, olive oil, parmesan and a generous pinch of salt and pepper. Mash everything together using a fork.

Remove the roasted garlic from the bulb , take about 3 roasted cloves and crush them in the margarine. Store the remaining garlic in the refrigerator covered in olive oil for another recipe.

Slice the baguette in half lengthwise, roast it just barely and spread a generous amount of garlic margarine and roast for another 2 minutes until golden brown. Place the cherry tomatoes and rocket on top and drizzle with a little olive oil. Enjoy!

Garlic bread with cherry tomato salad

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Cooking

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Garlic bread with cherry tomato salad

Servings

Preperation

Cooking

Waiting

Assembly:

See more recipes:

Zucchini & squash blossom risotto

Air fryer granola

Egg noodles with shrimp and vegetables

Orzo risotto with sun-dried tomatoes, cherry tomatoes & parmesan

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