Nepalese chicken curry

Budget Recipes Meat

Servings

4-5

Preperation

20 minutes

Cooking

50 minutes

Waiting

-

1 kg chicken, cut into pieces 1 onion, sliced 1 tbsp garlic paste 1 tbsp ginger paste 1 tbsp chicken masala or garam masala ½ tsp dried chili slices ½ tsp ground cumin ½ tsp ground coriander 2 tbsp fresh coriander, chopped 1 chopped tomato 1 tsp salt and pepper 2 tbsp olive oil

In a deep pan, add the chicken and olive oil. Sauté well until browned on all sides. Remove from the pan.

In the same pan, sauté the onion with garlic-ginger paste for 3 minutes.

Add chicken masala, chili, cumin, and coriander powder. Stir to release aromas.

Cover and cook for 15 minutes.

Add the chopped tomatoes and season with salt and pepper. Simmer for 5 more minutes.

Before serving, sprinkle with fresh coriander. Best served with rice and dal.