Αρχική / Συνταγές / Juicy sausage lasagna Meat Pasta Juicy sausage lasagna Servings 6–8 Preperation 30 minutes Cooking 45 minutes Waiting 10 minutes 🖨️ Print Recipe Υλικά For the filling: 1 carrot (80 g) 1 onion, finely chopped (120 g) 1 celery stalk (60 g) 1 tsp fresh thyme 2 English sausages 150 g ground chicken 1 tbsp tomato paste (20 g) 500 ml canned crushed tomatoes 50 ml red wine 2 tbsp olive oil (30 ml) Salt Pepper For the béchamel: 50 g flour 50 g butter 500 ml whole milk, warm 1/4 tsp nutmeg 30 g grated parmesan Salt Pepper For assembly: 10 lasagna sheets 30 g grated parmesan (for topping) Execution In a deep pan, heat olive oil and sauté ground chicken for 3–4 minutes until color changes. Add sausage meat (removed from casing and broken up) and cook for 4–5 minutes. Add chopped carrot, onion, and celery. Sauté for another 5–6 minutes until soft. Stir in tomato paste and cook for 1 minute. Deglaze with red wine and let the alcohol evaporate. Add crushed tomatoes, thyme, salt, and pepper. Simmer for 30 minutes until thickened. For the béchamel: Melt butter, stir in flour, and whisk for 1–2 minutes. Gradually add warm milk, stirring until thickened. Add nutmeg, parmesan, salt, and pepper. Preheat oven to 180°C (350°F). In a baking dish, layer meat sauce, lasagna sheets, and béchamel. Repeat layers. Finish with béchamel and top with parmesan. Bake for 40–45 minutes until golden. Let rest for 10 minutes before serving. See more recipes: Lasagna rolls with creamy chicken Melty orzo with beef mince Zucchini & squash blossom risotto Rigatoni with creamy caramelized onion sauce
