Αρχική / Συνταγές / French Toast Vasilopita Breakfast Desserts No Leftovers French Toast Vasilopita Servings 2 Preperation 5 minutes Cooking 5 minutes Waiting – 🖨️ Print Recipe Υλικά For the egg mixture 2 eggs 80 ml milk (⅓ cup ½ tsp cinnamon ½ tsp honey For the French toast 4 thick slices of vasilopita 1 tbsp butter For serving 1 tsp honey 2 scoops vanilla ice cream ½ tsp cinnamon 2 tbsp honey Instructions For the egg mixture, whisk in a bowl the eggs, milk, cinnamon and honey until combined. Slice the vasilopita and dip the slices into the egg mixture, letting them absorb slightly. In a warm non-stick pan, add butter and cook the vasilopita slices for 2–3 minutes per side until golden. For serving, place the slices on a plate with the ice cream and drizzle honey and cinnamon on top, plus berries. See more recipes: Apple crumble for 2 people with leftover apples from the fridge Cheesecake in a glass Crème brûlée crepe cake Fudgy chocolate cake with leftover easter eggs