Name: Fried chicken with homemade buttermilk
Prep time: 15 h
Yield: For 3-4 persons
Ingredients: 300 ml Charalambides Kristis fresh whole milk, 3% fat, at room temperature.; 30 ml of lemon juice; 400 gr wings; 150 gr all-purpose flour; 40 gr corn flower; 1 teaspoon spicy paprika; 1 teaspoon sweet paprika; 1 teaspoon garlic powder; Salt/pepper; 500 ml seed oil

Fried chicken with homemade buttermilk

Servings

For 3-4 persons

Preperation

15 minutes / Waiting time 8 hours

Cooking

Waiting

Start your recipe with the handmade sour milk.Add the milk and lemon to a bowl and mix lightly with a spoon. Put the milk and milk powder in a bowl with a spoon and stir with a spoon.

Then while you wait for it to form, season your chicken which is at room temperature with salt and pepper and make the mixture by putting all of your ingredients into the bowl.

Once the 10 minutes is up and the sour milk is ready, add the wings in and marinate in the fridge overnight. Seven nights later, remove them from the sour milk, take them and fry them on medium heat for 10-15 minutes until they are cooked through. Serve with strained yogurt or yogurt dip.