Fried chicken with homemade buttermilk

For the homemade buttermilk:

300 ml Charalambides Kristis fresh whole milk, 3% fat, at room temperature. 30 ml of lemon juice

Chicken:

400 gr wings

For the breading:

150 gr all-purpose flour 40 gr corn flower 1 teaspoon spicy paprika 1 teaspoon sweet paprika 1 teaspoon garlic powder Salt/pepper

For frying:

500 ml seed oil

Start your recipe with the handmade sour milk.Add the milk and lemon to a bowl and mix lightly with a spoon. Put the milk and milk powder in a bowl with a spoon and stir with a spoon.

Then while you wait for it to form, season your chicken which is at room temperature with salt and pepper and make the mixture by putting all of your ingredients into the bowl.

Once the 10 minutes is up and the sour milk is ready, add the wings in and marinate in the fridge overnight. Seven nights later, remove them from the sour milk, take them and fry them on medium heat for 10-15 minutes until they are cooked through. Serve with strained yogurt or yogurt dip.