Chocolate fondant with cream cheese & olive oil

6–8

15 minutes

30 minutes

30–60 minutes (chilling)

250 g dark chocolate 150 g butter 110 g brown sugar 3 eggs 60 g flour salt

200 g cream cheese 1 tsp olive oil

Melt the dark chocolate with the butter in a bain-marie or in the microwave and let the mixture cool until lukewarm.

In a bowl, whisk the eggs with the brown sugar until combined.

Add the flour and salt and mix gently.

Pour in the chocolate and butter mixture and stir until smooth.

Transfer to a 16–18 cm round pan lined with baking paper.

Bake in a preheated oven at 165°C for 30 minutes.

Let it cool and then place it in the refrigerator for 30 minutes for a more fudgy texture.

Serve with cream cheese on top and finish with a little olive oil.

Budget Recipes

Desserts

Desserts

Desserts