Name: Stuffed potatoes with cheese and egg
Prep time: 5 min
Cook time: 45 min
Yield: 1
Ingredients: 3 medium potatoes; 6 egg yolks; 80 g grated Gruyère cheese; 45 g butter; 80 ml heavy cream; chives; oregano; salt; pepper; oil

Stuffed potatoes with cheese and egg

Servings

Preperation

5 minutes

Cooking

45 minutes

Waiting

–

Boil the potatoes whole in salted water for 20 minutes. Drain and cut in half.

Brush with a little oil and bake at 200°C for 15–20 minutes until they get some color.

Scoop out a little flesh, mash it and mix with butter, heavy cream, and half of the Gruyère, salt and pepper.

First add a little of the potato mixture, then an egg yolk on top, cover with a little more potato mixture and finally add the remaining cheese.

Grill for 5 minutes until the cheese melts and the yolk stays runny.

Serve with chives and pepper.

Stuffed potatoes with cheese and egg

Servings

Preperation

Cooking

Waiting

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Stuffed potatoes with cheese and egg

Servings

Preperation

Cooking

Waiting

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