Seabass crudo with mango sauce

Cold Appetizers Fast Recipes Seafood

Servings

2 person

Preperation

15 minutes

Ψήσιμο

Waiting

1 seabass fillet (around 150 grams) 200 gr mango, peeled and pitted Juice of 1 lime 20 gr fresh ginger, peeled 50 ml water 1 medium red onion Optional: Caviar

Carefully remove the skin from the fish and slice it into thin strips with a sharp knife. Arrange the slices neatly on a serving plate.

Cut the mango into smaller pieces and place it in a blender with the lime juice, ginger, onion, and water. Season with salt and pepper, then blend until smooth.

Strain the mixture through a fine sieve to remove any remaining bits. Drizzle the sauce around the fish slices using a spoon.

Finish with a drizzle of olive oil, and season with salt and pepper.

Δείτε και άλλες συνταγές:

Cold Appetizers

Seabass crudo with mango sauce

Servings

Preperation

Ψήσιμο

Waiting

Δείτε και άλλες συνταγές:

Salmon tostada

Tuna tartare with avocado and grilled bread

Colorful salad with cherry tomatoes, pomegranate and haloumi

Beef tartar

Seabass crudo with mango sauce

Servings

Preperation

Ψήσιμο

Waiting

Δείτε και άλλες συνταγές:

Salmon tostada

Tuna tartare with avocado and grilled bread

Colorful salad with cherry tomatoes, pomegranate and haloumi

Beef tartar

Θες να σου στέλνω και άλλες νόστιμες συνταγές;