Green pie

For the dough

600 g country-style flour 7 g salt 40 g olive oil 50 g tsipouro or zivania 300 g water

For the filling

800 g greens (spinach, arugula, Swiss chard, beet greens) 300 g leek (white part) 200 g spring onion 20 g onion 1 bunch dill 1 bunch fresh coriander 1 bunch parsley 4 eggs 300 g feta zest from 2 lemons 100 g trahana 100 ml olive oil