Easter

Natural blue Easter eggs with red cabbage

Name: Natural blue Easter eggs with red cabbage
Prep time: 10 min
Cook time: 30 min
Yield: 12 eggs
Ingredients: 12 white eggs; 1/2 large red cabbage; 1 liter water; 2 tbsp vinegar

Servings

12 eggs

Preperation

10 minutes

Cooking

30 minutes

Waiting

5 hours

12 white eggs

For the natural dye

1/2 large red cabbage 1 liter water 2 tbsp vinegar

Place the eggs in a pot with cold water and boil them for about 15 minutes until hard-boiled. Remove them and set them aside.

For the natural dye, finely chop the cabbage and place it in a pot with the water. Boil for about 30 minutes until it releases its color.

Strain the liquid and add the vinegar.

Place the boiled eggs in the liquid and leave them for about 5 hours until they develop a light blue or deep blue color, depending on how long they remain in the liquid.

Store them in the refrigerator for up to 5 days.