Meat

Steak Diane

Name: Steak Diane
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 2 ribeye steaks; 1 tbsp butter; 100 g white mushrooms; 30 ml brandy; 100 g gravy sauce; 200 ml cream; salt; pepper; mashed potatoes for serving

Servings

Preperation

5 minutes

Cooking

15 minutes

Waiting

–

2 ribeye steaks 1 tbsp butter 100 g white mushrooms 30 ml brandy 100 g gravy sauce 200 ml cream salt pepper mashed potatoes for serving

Sear the ribeye on both sides until it develops a golden color.

Add the butter and sauté the mushrooms sliced thinly.

Deglaze with the brandy and when the alcohol evaporates add the gravy and the cream.

Serve with mashed potatoes.