Pavlova wreath

For the meringue

3 egg whites at room temperature 150 g sugar 1/2 tsp white vinegar 1/2 tsp corn flour 1 tsp vanilla extract

For the cream

200 ml cream 200 ml cream cheese 1 tsp vanilla extract 4 tbsp powdered sugar

For the garnish

6–8 strawberries, sliced 50 g blueberries 50 g raspberries edible flowers powdered sugar for dusting

Preheat the oven to 100°C and line a baking tray with parchment paper.

Place the egg whites, sugar and vanilla in a bowl and beat into a stiff meringue.

Add the white vinegar and corn flour and mix gently with a spatula or spoon.

Shape the wreath on the parchment paper using a spoon or piping bag.

Bake for about 2 hours until the meringue dries well. Leave to cool for 60 minutes inside the oven.

Whip the cream, cream cheese, powdered sugar and vanilla extract until fluffy.

Spread the cream over the meringue and add the toppings: strawberries, blueberries, raspberries and optionally edible flowers. Dust with a little powdered sugar before serving.

Budget Recipes

Crème Caramel

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Pavlova wreath

Servings

Preperation

Cooking

Waiting

For the meringue

For the cream

For the garnish

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