Corn and halloumi croquettes

250 g grated halloumi 250 g canned corn (drained) 2 spring onions, finely chopped 2 eggs 2 tbsp flour 2 tbsp corn flour 1/2 tsp garlic powder 1/2 tsp paprika salt pepper 300 ml sunflower oil for frying (just enough to cover the bottom of the pot)

For the hot honey

3 tbsp honey 1/2 tsp chili flakes