Corn ribs with mayonnaise and lime

For the corn ribs

2 corn cobs 2 tbsp melted butter 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 1 tsp honey 2 tbsp grated parmesan

For the dipping sauce

4 tbsp strained yogurt 2 tbsp mayonnaise 1/2 lime juice 1 tsp sriracha salt

Clean and boil the corn cobs in salted water for 5 minutes.

Preheat the oven to 200°C and line a baking tray with parchment paper.

Carefully cut the corn cobs lengthwise into corn ribs using a strong knife.

In a bowl, toss the corn ribs with melted butter, smoked paprika, garlic powder, salt and pepper until evenly coated.

Spread them on the baking tray and bake for 25 minutes until golden and crispy.

Brush them with honey and bake for another 5 minutes until caramelized.

In a bowl, mix the mayonnaise, the juice and zest from lime, and salt until it becomes a smooth and creamy sauce.

Serve the corn ribs hot with grated parmesan and the sauce on the side.

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Corn ribs with mayonnaise and lime

Servings

Preperation

Cooking

Waiting

For the corn ribs

For the dipping sauce

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