Baked feta parcels with sour cherry spoon sweet

Hot Appetizers Vegetarian

Servings

Preperation

15 minutes

Cooking

5–7 minutes

Waiting

200 g feta cheese 4 phyllo pastry sheets 1 egg (for brushing) 500 ml sunflower oil, for frying ⅓ bunch chives for tying (optional)

For serving

50 g cherry spoon sweet + a little of its syrup

Cut the feta into small rectangular pieces. Cut each phyllo sheet into rectangular pieces, quite a bit larger than the pieces of feta.

Place a piece of feta in the center of each sheet. First wrap the feta by rolling the sheet so that a small “cylindrical parcel” is formed.

Then, gently press and twist the two ends in opposite directions so they close and it takes the shape of a candy. Seal the ends with a little beaten egg so they hold their shape during frying.

Heat sunflower oil in a frying pan over medium to high heat. Fry until golden and crispy on all sides.

Transfer them to absorbent paper to drain and tie the two ends with chives.

Serve warm, topping with small cubes of cherry spoon sweet and a little of its syrup.

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Baked feta parcels with sour cherry spoon sweet

Servings

Preperation

Cooking

Waiting

For serving

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Baked feta parcels with sour cherry spoon sweet

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