Fast Recipes Hot Appetizers Vegetarian

Baked feta with grapes and figs

Name: Baked feta with grapes and figs
Prep time: 5 min
Cook time: 30 min
Yield: 3–4
Ingredients: 200 g feta (one piece); 150 g seedless grapes; 80 g dried figs; 50 g Aegina pistachios; 2–3 sprigs of fresh thyme; 1 tbsp olive oil; 1 tbsp honey; salt; pepper

Servings

3–4

Preperation

5 minutes

Cooking

30 minutes

Waiting

–

For the baked feta

200 g feta (one piece) 150 g seedless grapes 80 g dried figs 50 g Aegina pistachios 2–3 sprigs of fresh thyme 1 tbsp olive oil 1 tbsp honey salt pepper

Preheat the oven to 180°C.

Place the feta in a small ovenproof dish.

Add the grapes around it, cut the dried figs into small pieces and scatter them around the feta.

Sprinkle with the pistachios, thyme, salt and pepper.

Drizzle with the olive oil and honey.

Bake for 15 minutes until the feta softens and the fruits caramelize.

Serve warm with bread or breadsticks.