Name: Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4 people
Ingredients: 500 g assorted mushrooms (white, portobello); 1 medium onion, finely chopped; 1 clove garlic, finely chopped; 2 tbsp olive oil; 50 ml white wine; 1½ tbsp all-purpose flour; 1 l vegetable stock; 1 tsp thyme; 1 tsp soy sauce; 150 ml heavy cream; salt; pepper

Mushroom Soup

Servings

4 people

Preperation

10 minutes

Cooking

25 minutes

Waiting

Clean the mushrooms with kitchen paper (do not wash them) and cut them into small cubes. In a pot, heat the olive oil and sauté the onion together with the garlic until softened.

Add the mushrooms and sauté over high heat until they soften and take on color.

Deglaze with the white wine and let the alcohol evaporate.

Add the flour and stir well. Gradually pour in the vegetable stock, stirring constantly.

Add the thyme and the soy sauce. Season with salt and pepper and let the soup simmer for about 15 minutes.

Add the heavy cream and continue simmering for another 5 minutes.

Serve the soup hot in bowls, with drops of cream on top, accompanied by warm bread.