Crispy fried chicken coated in corn flakes with sweet soy sauce

For the chicken:

2 medium chicken fillets 200 gr Casino Corn Flakes cereal 200 gr flour 5 eggs Salt/Pepper

For the sauce:

100 gr soy sauce 100 gr sugar 30 ml Oriental chilli sauce 1 garlic clove

Cut the chicken fillets into long strips (around 7-8 strips per fillet).

Season the chicken with salt and pepper.

Start breading: first coat the chicken in flour, then dip it into the beaten eggs, and finally coat it with corn flakes. If necessary, repeat the egg and corn flakes step to ensure the chicken is fully covered.

Fry the chicken in medium heat until golden brown.

While frying the chicken, combine all the sauce ingredients in a small saucepan. Simmer on low heat until the sugar dissolves and the sauce thickens (about 5 minutes).

Serve the crispy chicken hot with the sweet soy sauce.

Crispy fried chicken coated in corn flakes with sweet soy sauce

Servings

Preperation

Cooking

Waiting

For the chicken:

For the sauce:

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Orange semolina cake

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Crispy fried chicken coated in corn flakes with sweet soy sauce

Servings

Preperation

Cooking

Waiting

For the chicken:

For the sauce:

See more recipes:

Orange semolina cake

Bounty-inspired coconut Ice cream

Pites tis satzis

Cypriot bread ring with rosemary

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