Shrimp Salad with Avocado and Lemon Yogurt Dressing

For the salad:

300 gr large shrimp ½ tsp chili powder ½ tsp smoked paprika 3 celery stalks 1 avocado 1 tomato ½ onion ½ cup dill, chopped 2 tbsp olive oil Salt Pepper

For the yogurt dressing:

150 gr traditional sheep’s yogurt 1 avocado 10 ml lemon juice 70 gr mayonnaise 5 gr mild mustard Juice from ½ a lemon Salt Pepper