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Chicken Gyro in the Air Fryer
🖨️ Print Recipe
Meat
Servings
4 people
Preperation
20 minutes
Cooking
20 minutes
Waiting
-
Υλικά
1 tbsp
coriander seeds
1
clove garlic
Zest of 1 lemon
1 tbsp
smoked paprika
1 tbsp
dried thyme
50 ml
olive oil
3 tbsp
lemon juice
600 γρ
chicken thigh fillet
1
large onion
Skewers
1 tbsp
Maille original mustard
Salt
Pepper
For Serving:
Tzatziki
Pita bread
1
onion
1
tomato
1 tbsp
parsley
Olive oil
Execution
In a mortar or blender, add the coriander seeds, garlic, lemon zest, smoked paprika, pepper, and thyme. Grind well.
Add salt, olive oil, and 1 tbsp of lemon juice. Mix until the marinade is smooth.
Place the chicken in a bowl and add the marinade. Mix well to coat evenly. Cover the bowl and let the chicken marinate for at least 15 minutes in the fridge (ideally 3 hours).
Skewer 3 sticks into a piece of chicken and continue stacking the rest on top. Finally, place a large onion, cut in half, on top.
Place the gyro in the Air Fryer (diagonally to fit) and cook at 180°C (356°F) for 25-30 minutes, turning halfway through.
When flipping the gyro, brush mustard on all sides using a pastry brush.
Slice the tomato into wedges and the onion into thin slices.
Serve the chicken with pita bread, tzatziki, tomato, and onion. Drizzle with olive oil and sprinkle with parsley.
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