Salmon with sweet soy sauce and honey

500 gr skinless salmon fillet 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 3 tbsp olive oil 2 tsp garlic, finely chopped 1 tsp grated ginger 50 ml light soy sauce 70 ml honey 2 tbsp rice vinegar or apple cider vinegar

For serving:

2 tsp sesame seeds, for garnish 2 tbsp fresh spring onion, finely chopped Steamed white rice