Name: Chicken patties stuffed with cheese
Prep time: 10 min
Cook time: 10 min
Yield: 5 pieces
Ingredients: 350 g chicken thigh mince; 1 egg; 70 g breadcrumbs or panko; ½ red bell pepper, finely chopped; 1 onion, sautéed; ½ carrot, grated; ½ garlic clove, minced; 1 tbsp olive oil; 1 tsp sweet paprika; Salt & pepper; 80 g cream cheese; 40 g parmesan cheese; Salt & pepper

Chicken patties stuffed with cheese

Servings

5 pieces

Preperation

10 minutes

Cooking

10-12 minutes

Waiting

Sauté the onion in a little olive oil until soft and translucent (about 5-7 minutes). Let it cool slightly.

In a bowl, mix the minced chicken with the egg, breadcrumbs, bell pepper, sautéed onion, carrot, garlic, olive oil, paprika, and smoked paprika. Season with salt and pepper and mix well until fully combined.

For the filling, in a bowl, combine the cream cheese and Parmesan, salt, and pepper.

Divide the mixture into 5 equal portions and shape into small patties.

Make a small indentation in each patty and fill it with the cream cheese and parmesan mixture. Seal the patties well to prevent the filling from leaking during cooking.

If not grilling, heat some olive oil in a pan and fry the patties over medium heat for about 4-5 minutes per side until golden brown and cooked through.