Stovetop Frittata

8 large eggs ⅓ cup heavy cream (80ml) salt pepper 3 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, minced 1 sausage, diced 100 g bell pepper, chopped 100 g cherry tomatoes, halved 100 g zucchini, roughly chopped 50 g spinach ½ tsp black pepper 100 g kefalotyri cheese, grated 50 g feta cheese 2 tbsp parsley, chopped

In a large bowl, whisk eggs with heavy cream, salt, and pepper.

Heat olive oil in a large skillet. Sauté onion and garlic for 2-3 minutes until translucent.

Add sausage, bell pepper, tomatoes, and zucchini. Sauté for 5-7 minutes until softened.

Stir in spinach and cook for 1 more minute.

Pour the egg mixture over the vegetables and lightly stir.

Sprinkle grated kefalotyri and feta on top.

Cover with a lid and cook on low-medium heat for 10-15 minutes until set.

Garnish with parsley and serve warm or cold.