Breakfast Desserts

Croissant pudding with maple syrup & berries

Name: Croissant pudding with maple syrup & berries
Prep time: 10 min
Cook time: 25 min
Yield: 3-4
Ingredients: 4 butter croissants; 3 eggs; 200 ml milk; 200 ml heavy cream; 50 g sugar; 1 tsp vanilla extract; 100 g berries (e.g., blueberries, strawberries, blackberries); 30 ml maple syrup for serving

Servings

3-4

Preperation

10 minutes

Cooking

25 minutes

Waiting

10 minutes

4 butter croissants 3 eggs 200 ml milk 200 ml heavy cream 50 g sugar 1 tsp vanilla extract 100 g berries (e.g., blueberries, strawberries, blackberries) 30 ml maple syrup for serving

Line a 20 x 20 cm baking dish with parchment paper.

Cut each croissant into 8-10 pieces and place them in the dish.

In a bowl, whisk the eggs, milk, heavy cream, sugar, and vanilla. Pour the mixture over the croissants and let it soak for 10 minutes.

Add the berries and bake in a preheated oven at 180°C for 25 minutes.

Serve with maple syrup.