Blueberry banana bread

3 large ripe bananas 150 g sugar 2 large eggs 1 tsp vanilla extract Zest of 1 lemon 115 g unsalted butter, melted 220 g all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 150 g blueberries

Preheat the oven to 165°C and line a loaf cake tin with parchment paper.

Mix the blueberries with a little flour and set them aside.

In a large bowl, mash the bananas with a fork or hand mixer.

Add the sugar, eggs, vanilla and lemon zest and mix until combined.

Add the melted butter, flour, baking powder, baking soda and salt and mix gently until incorporated.

Transfer the mixture to the tin and add the blueberries on the surface.

Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

Let it cool completely before cutting into slices.

Breakfast

Banana bread

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Blueberry banana bread

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