Αρχική / Συνταγές / Banana bread Breakfast Desserts Banana bread Servings 1 loaf pan (30 × 11 cm) Preperation 15 minutes Cooking 55–60 minutes Waiting – 🖨️ Print Recipe Υλικά 100 g granulated sugar 100 g brown sugar 100 g sunflower oil 2 eggs 350 g ripe bananas 130 g Greek yogurt 1 tbsp whiskey 1 tsp vanilla extract 210 g all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon Instructions Preheat the oven to 170°C with fan. In a bowl, mash the ripe bananas with a fork and add the yogurt, whiskey and vanilla. In another bowl, add all the dry ingredients: flour, baking soda, baking powder and cinnamon. In the mixer, whisk the two types of sugar with the oil until fluffy and then add the eggs one at a time. Add the banana mixture and beat lightly, just until incorporated. Using a soft spatula, fold in the dry ingredients with gentle circular movements. Butter and flour a 30 × 11 cm loaf pan and transfer the batter. Bake for 55–60 minutes at 170°C, until a knife inserted in the center comes out clean. See more recipes: Carrot cake with cream cheese & white chocolate frosting Chocolate fondant with cream cheese & olive oil Cookie croissant Dubai-style truffles with dates, chocolate & kadaifi