Cookie croissant

Name: Cookie croissant
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 100 g butter (room temperature); 80 g brown sugar; 40 g granulated sugar; 1 egg; ½ tsp vanilla extract; 130 g all-purpose flour; ½ tsp baking powder; ½ tsp salt; 150 g dark chocolate (chopped); 4 medium butter croissants

Servings

Preperation

15 minutes

Cooking

15 minutes

Waiting

20 minutes (refrigeration)

For the cookie dough:

100 g butter (room temperature) 80 g brown sugar 40 g granulated sugar 1 egg ½ tsp vanilla extract 130 g all-purpose flour ½ tsp baking powder ½ tsp salt 150 g dark chocolate (chopped)