Panna cotta with marinated strawberries

400 g heavy cream (35%) 100 g whole milk 7 g gelatin sheets 60 g granulated sugar 1 tbsp vanilla extract 2 tsp honey 1 A pinch of salt

For the Marinated Strawberries:

300 g fresh strawberries 30 ml brandy Zest of 1/2 lemon 40 g sugar Freshly ground pepper