Chickpea salad

No Leftovers Salads

Servings

2-3

Preperation

15 minutes

Cooking

-

Waiting

-

200 g cooked chickpeas 1 tomato 1 cucumber 1/3 bunch spinach 2 tbsp parsley 2 tbsp coriander 80 g feta cheese (50g in the salad, 30g on top) 1/3 tsp cumin 1/3 tsp sweet paprika 2 tbsp olive oil Juice of ½ lemon Salt Pepper

Prepare the Vegetables: Dice the tomato and cucumber. Roughly chop the spinach. Finely chop the parsley and coriander.

Mix the Salad: In a large bowl, combine the chickpeas, chopped vegetables, and herbs.

Add Dressing: Add olive oil, lemon juice, 50g feta, cumin, paprika, salt, and pepper directly to the salad. Toss well.

Serve: Top with the remaining feta and serve immediately.