Alternative chocolate mousse with rice

5 minutes

150 g dark chocolate 100 g milk chocolate 150 g cooked rice 200 ml warm milk 1 tbsp honey 1 pinch of salt

50 g fresh berries (strawberries, blackberries, blueberries, etc.)

Melt the chocolates in a double boiler or microwave, stirring to avoid burning.

In a blender, combine the cooked rice, warm milk, melted chocolates, honey, and salt.

Blend until the mixture becomes smooth.

Divide the mousse into glasses or bowls and top with fresh berries.

If the mousse is thinner than desired, refrigerate for 30 minutes before serving.

Desserts

Desserts

Desserts

Desserts