Apple pie chia pudding

For the chia pudding:

300 ml whole milk 6 tbsp chia seeds 2 tbsp honey 1/2 tsp cinnamon 1/4 tsp nutmeg 2 tbsp chopped almonds

For the caramelized apples:

2 apples, chopped into cubes 2 tbsp butter 2 tbsp brown sugar 1/2 tsp cinnamon

For serving:

1 tbsp Lotus Biscoff spread, thinned with a little warm water to make it more liquid 1 tbsp Chopped almonds ½ apple, chopped into cubes

In a bowl, mix the milk, chia seeds, honey, cinnamon, nutmeg, and chopped almonds. Leave the mixture in the fridge for at least 4 hours or overnight, until it thickens.

In a pan, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon. Sauté until the apples soften and caramelize slightly, about 5-7 minutes.

Divide the chia pudding into glasses or bowls.

Top with the caramelized apples.

Drizzle with warm Lotus Biscoff spread.

Sprinkle with chopped almonds and apple cubes, and serve.