Grilled peach pancakes

For the pancakes

200 g all-purpose flour 2 tsp baking powder 1 tsp baking soda 2-3 tbsp sugar 1 pinch of salt 1 large egg 150 g full-fat strained Greek yogurt 250 ml whole milk 2 tbsp melted butter 1 tsp vanilla extract

For the peaches

2 peaches 1 tbsp butter

For serving

2 tbsp spoon sweet syrup (cherry) 1 tbsp yogurt or vanilla ice cream