Name: Apple pie chia pudding
Prep time: 20 min
Yield: 3-4
Ingredients: 300 ml whole milk; 6 tbsp chia seeds; 2 tbsp honey; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 2 tbsp chopped almonds; 2 apples, chopped into cubes; 2 tbsp butter; 2 tbsp brown sugar; 1/2 tsp cinnamon; 1 tbsp Lotus Biscoff spread, thinned with a little warm water to make it more liquid; 1 tbsp Chopped almonds; ½ apple, chopped into cubes

Apple pie chia pudding

Servings

3-4

Preperation

20 minutes

Cooking

Waiting

3-4 hours

In a bowl, mix the milk, chia seeds, honey, cinnamon, nutmeg, and chopped almonds. Leave the mixture in the fridge for at least 4 hours or overnight, until it thickens.

In a pan, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon. Sauté until the apples soften and caramelize slightly, about 5-7 minutes.

Divide the chia pudding into glasses or bowls.

Top with the caramelized apples.

Drizzle with warm Lotus Biscoff spread.

Sprinkle with chopped almonds and apple cubes, and serve.