Ceviche with mango

Name: Ceviche with mango
Prep time: 10 min
Yield: 2-3
Ingredients: 200 g fresh sea bass (cleaned & diced); 1/2 ripe mango, diced; ½ ripe avocado; Juice of 1 lime (or lemon); 1 small onion, finely chopped; 1 hot chili pepper (optional), finely chopped; 1 tbsp chopped cilantro; 1 small cucumber, diced; 1 tbsp olive oil; salt; pepper; 1 tsp cilantro leaves; ⅓ small chili pepper, sliced

Servings

2-3

Preperation

10 minutes

Cooking

Waiting

25 minutes

200 g fresh sea bass (cleaned & diced) 1/2 ripe mango, diced ½ ripe avocado Juice of 1 lime (or lemon) 1 small onion, finely chopped 1 hot chili pepper (optional), finely chopped 1 tbsp chopped cilantro 1 small cucumber, diced 1 tbsp olive oil salt pepper