Cheese loukoumades

200 g halloumi 200 g mozzarella 200 g feta cheese 2 eggs 130 g all-purpose flour 100 ml whole milk Salt pepper

100 g all-purpose flour 3 eggs 100 g panko breadcrumbs 1 liter sunflower oil for frying

In a bowl, whisk the eggs with milk until combined. Grate all cheeses finely.

Add the flour, grated cheeses, salt, and pepper. Mix until you get a thick batter.

Cover the bowl and refrigerate for at least 3 hours or overnight to set.

Shape into 20g balls. For breading: dip each ball in flour, then beaten eggs, then panko.

Heat oil in a deep pan or pot.

Fry the cheese balls in batches for 1–1½ minutes until golden and crispy.

Drain on paper towel and serve warm — ideally with a sweet jam on the side.

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