Chicken patties stuffed with cheese

Sauté the onion in a little olive oil until soft and translucent (about 5-7 minutes). Let it cool slightly.

In a bowl, mix the minced chicken with the egg, breadcrumbs, bell pepper, sautéed onion, carrot, garlic, olive oil, paprika, and smoked paprika. Season with salt and pepper and mix well until fully combined.

For the filling, in a bowl, combine the cream cheese and Parmesan, salt, and pepper.

Divide the mixture into 5 equal portions and shape into small patties.

Make a small indentation in each patty and fill it with the cream cheese and parmesan mixture. Seal the patties well to prevent the filling from leaking during cooking.

If not grilling, heat some olive oil in a pan and fry the patties over medium heat for about 4-5 minutes per side until golden brown and cooked through.

Chicken patties stuffed with cheese

Servings

Preperation

Cooking

Waiting

For the patties:

For the filling:

See more recipes:

Chicken and pea pouches with béchamel

Chicken Gyro in the Air Fryer

Chicken meatballs stuffed with mozzarella and honey-lemon glaze

Crispy fried chicken coated in corn flakes with sweet soy sauce

Chicken patties stuffed with cheese

Servings

Preperation

Cooking

Waiting

For the patties:

For the filling:

See more recipes:

Chicken and pea pouches with béchamel

Chicken Gyro in the Air Fryer

Chicken meatballs stuffed with mozzarella and honey-lemon glaze

Crispy fried chicken coated in corn flakes with sweet soy sauce

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