Chickpea salad

Name: Chickpea salad
Prep time: 15 min
Yield: 2-3
Ingredients: 200 g cooked chickpeas; 1 tomato; 1 cucumber; 1/3 bunch spinach; 2 tbsp parsley; 2 tbsp coriander; 80 g feta cheese (50g in the salad, 30g on top); 1/3 tsp cumin; 1/3 tsp sweet paprika; 2 tbsp olive oil; Juice of ½ lemon; Salt; Pepper

Servings

2-3

Preperation

15 minutes

Cooking

Waiting

200 g cooked chickpeas 1 tomato 1 cucumber 1/3 bunch spinach 2 tbsp parsley 2 tbsp coriander 80 g feta cheese (50g in the salad, 30g on top) 1/3 tsp cumin 1/3 tsp sweet paprika 2 tbsp olive oil Juice of ½ lemon Salt Pepper

Prepare the Vegetables: Dice the tomato and cucumber. Roughly chop the spinach. Finely chop the parsley and coriander.

Mix the Salad: In a large bowl, combine the chickpeas, chopped vegetables, and herbs.

Add Dressing: Add olive oil, lemon juice, 50g feta, cumin, paprika, salt, and pepper directly to the salad. Toss well.

Serve: Top with the remaining feta and serve immediately.