Crispy grated kolokasi with fried eggs

Vegetarian

Servings

Preperation

10 minutes

Cooking

15 minutes

Waiting

–

For the grated kolokasi

1 large kolokasi, coarsely grated 1 tbsp olive oil 1 tbsp butter salt

For serving

2 eggs 1 tbsp olive oil salt pepper

Squeeze the grated kolokasi well to remove as much moisture as possible.

Heat a pan over medium heat and add the olive oil and butter. Spread the kolokasi, covering the bottom of the pan evenly.

Cook until the underside is golden and crispy. Flip carefully and cook the other side until it has the same texture, then season with salt and pepper.

For serving, fry 2 eggs in a little olive oil, keeping the yolk runny. Place the eggs on top of the crispy grated kolokasi and serve with salt and pepper.