Cypriot bread ring with rosemary

For the dough:

700 g village-style flour 300 g "00" flour 20 g salt 200 g sourdough starter or 12g yeast 550 g water 75 g sunflower oil 3 g fresh rosemary, finely chopped 2 g mastic 2 g cinnamon

For topping:

Soaked sesame seeds