Donuts

Desserts

Servings

25 mini donuts

Preperation

35 minutes

Cooking

3 minutes

Waiting

2 hours and 20 minutes

For the dough

1000 g 00 farina flour 500 ml milk 100 g eggs 180 g sugar 20 g salt 160 g unsalted butter (room temperature) 15 g dry yeast

For dusting

sugar

For the dough, add all ingredients except the butter to the mixer bowl and knead on low speed for 5 minutes.

Continue kneading on high speed for another 8 minutes and add the butter in 3 additions.

Rest the dough for 20 minutes, covered with plastic wrap.

Portion the dough into 40 g balls for mini donuts.

Shape the donuts into a round ball shape.

Place the donuts on a baking tray and rest for 2 hours until puffed.

In a deep pan add oil and fry at 170°C for 1.5 minutes on one side and 1.5 minutes on the other.

Dust with sugar and fill with any filling you like ( jam, pastry cream or hazelnut praline)

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Breakfast

Donuts

Servings

Preperation

Cooking

Waiting

For the dough

For dusting

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