Energy balls with banana and chocolate

18 balls

15 minutes

1 ½ cups almond flour 8 pitted dates 100 g banana chips ½ tsp vanilla extract 1 pinch of salt ¼ cup mini chocolate chips

In a blender, pulse the banana chips until finely chopped and transfer to a bowl.

Add the almond flour, dates, 2 tbsp of water, vanilla extract, and salt. Mix until combined. If the mixture is too dry, add a little more water.

Stir in the chocolate chips gently, just until incorporated.

Roll into small balls. Store in the fridge for up to 5 days or freeze for up to 2 months.

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