Exotic banana and coconut bars

10-12 bars

5 minutes

30 minutes

1 hour

3 ripe bananas (if not fully ripe, add 60g honey) 220 g oats 60 g shredded coconut 80 g chocolate chips

100 g peanut butter 50 g honey 80 g dark chocolate (roughly chopped)

Blend the bananas with honey using an immersion blender or regular blender until smooth.

Add the oats and shredded coconut, mixing well with a spatula or spoon until a firm mixture forms.

Fold in the chocolate chips and stir to combine.

Transfer the mixture to a medium-sized baking pan (25x35 cm) lined with parchment paper and spread evenly.

Bake in a preheated oven at 175°C for 30 minutes.

Once baked, cut into 10-12 rectangular bars.

Let them cool for about an hour, then drizzle with melted peanut butter (melted in a bain-marie or microwave with honey).

Finally, top with roughly chopped dark chocolate and store in the fridge for up to a week.

Desserts

Desserts

Desserts

Desserts