Feta parcels with walnut spoon sweet

15 minutes

20 minutes

–

6 phyllo sheets 6 pieces feta 4 tbsp olive oil 100 g walnut spoon sweet 1 tbsp sesame seeds A few drops of organic rosemary liquid

For the base, cut the feta into thick rectangular pieces.

For wrapping, spread one phyllo sheet, brush with olive oil, place a second sheet on top and brush again.

For the shape, place the feta at the edge and wrap tightly like a parcel, folding the sides inward.

For baking, brush the outside with olive oil, sprinkle with sesame seeds and bake at 180°C for 20 minutes, until golden and crispy.

For serving, cut in half and place the walnut spoon sweet on top with a little of its syrup and a few drops of organic rosemary liquid.

Desserts