Cold Appetizers Salads

Fig Carpaccio

Name: Fig Carpaccio
Ingredients: 8 fresh figs; 1 burrata; 50 g walnuts; 50 g arugula; 1 avocado; 2 tbsp balsamic vinegar; 2 tbsp olive oil; 1 pinch coarse salt

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8 fresh figs 1 burrata 50 g walnuts 50 g arugula 1 avocado 2 tbsp balsamic vinegar 2 tbsp olive oil 1 pinch coarse salt

Clean the figs and cut them in half.

Place each fig half on a plate and, using the base of a wine glass, press it gently until it opens up and flattens.

Top with the burrata, the walnuts, the arugula and the avocado cut into cubes.

Drizzle with the olive oil and the balsamic vinegar and sprinkle with 1 pinch of coarse salt.

Serve immediately.

Fig Carpaccio

Servings

Preperation

Cooking

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Fig Carpaccio

Servings

Preperation

Cooking

Waiting

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