French Toast Vasilopita

Desserts

Servings

Preperation

5 minutes

Cooking

5 minutes

Waiting

–

For the egg mixture

2 eggs 80 ml milk (⅓ cup ½ tsp cinnamon ½ tsp honey

For the French toast

4 thick slices of vasilopita 1 tbsp butter

For serving

1 tsp honey 2 scoops vanilla ice cream ½ tsp cinnamon 2 tbsp honey

For the egg mixture, whisk in a bowl the eggs, milk, cinnamon and honey until combined.

Slice the vasilopita and dip the slices into the egg mixture, letting them absorb slightly.

In a warm non-stick pan, add butter and cook the vasilopita slices for 2–3 minutes per side until golden.

For serving, place the slices on a plate with the ice cream and drizzle honey and cinnamon on top, plus berries.

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