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Greek salad dip with feta cream

Name: Greek salad dip with feta cream
Prep time: 10 min
Yield: 4
Ingredients: 200 g feta; 3 tbsp milk; 10 cherry tomatoes, halved; 1 cucumber, cut into slices; 1/2 red onion, finely chopped; 1 tbsp capers; olive oil; oregano

Servings

Preperation

10 minutes

Cooking

Waiting

For the feta cream

200 g feta 3 tbsp milk

For the assembly

10 cherry tomatoes, halved 1 cucumber, cut into slices 1/2 red onion, finely chopped 1 tbsp capers olive oil oregano

In the blender bowl, add the feta with the milk and blend lightly until it has a smooth and creamy texture.

Spread the feta cream on a serving plate.

With the back of a spoon, form small “petals” across the entire surface, pulling the cream from the outside toward the center.

In the gaps, place the cherry tomatoes and the cucumber slices.

Sprinkle with capers, fresh onion and oregano.

Drizzle with olive oil and serve.

Greek salad dip with feta cream

Servings

Preperation

Cooking

Waiting

For the feta cream

For the assembly

See more recipes:

Burrata salad with cherry tomatoes & cherries

Caesar salad

Cold pasta salad with feta

Mediterranean salad with mixed tomatoes and feta cream

Greek salad dip with feta cream

Servings

Preperation

Cooking

Waiting

For the feta cream

For the assembly

See more recipes:

Burrata salad with cherry tomatoes & cherries

Caesar salad

Cold pasta salad with feta

Mediterranean salad with mixed tomatoes and feta cream

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