Cookbook

Ελληνικά

Loukoumades with sliced bread

Desserts Fast Recipes No Leftovers

Loukoumades with sliced bread

Servings

Servings

6–8

Preparation

Preperation

15 minutes

Cooking

Cooking

10–12 minutes

Waiting

Waiting

10 minutes (for the syrup)

700 g sliced bread 400 ml milk (½ cup) 500 ml. sunflower oil (for frying)

For the syrup

500 g sugar 500 ml water zest from half a lemon 1 tbsp lemon juice

For serving

chopped Aegina pistachios (optional)

In a saucepan, add the water, sugar and lemon peel and boil for 5 minutes from the moment it comes to a boil.

Add the lemon juice, remove from the heat and let the syrup cool completely.

Remove the crusts from the sliced bread and cut it into small pieces.

Place the bread in a large bowl, add the milk and knead well until a soft, even dough forms.

Shape into small loukoumades.

Heat the sunflower oil over medium heat and fry the loukoumades until evenly golden.

Transfer them to absorbent paper and, while still warm, dip them into the cold syrup.

Serve optionally with chopped Aegina pistachios.

See more recipes:

Baklava ice cream

Baklava ice cream

Caramelized strawberries

Caramelized strawberries

Σοκολατάκια - βραχάκια

Chocolate clusters

Crepe suzette

Crêpe Suzette

Τηγανητά αυγά με πατάτες και φέτα

Υλικά
Για τις τηγανητές πατάτες
500 γρ. πατάτες, κομμένες σε λεπτ

Γεμιστά κεφτεδάκια κοτόπουλου με πατάτες στο φούρνο

Υλικά
Για τα κεφτεδάκια κοτόπουλου
700 γρ. κιμ

@yang_drh @droushia_dairy , Paphos 📍

Καλοκαιρινή μακαρονοσαλάτα

Υλικά
Για τη μακαρονοσαλάτα
500 γρ. ζυμαρικά βίδες
1 κονσέρβα καλαμπόκι

Σαμερ 2026 🌮

Clicks: @kool.media_

Φαούσχιασμα στην πισίνα

Happy dance

Ότι μας έλεγε ο φωτογρά

Follow me on Instagram