Αρχική / Συνταγές / Marry Me Prawns Fast Recipes Hot Appetizers Seafood Vegetarian Marry Me Prawns Servings 2–3 Preperation 10 minutes Cooking 15 minutes Waiting – 🖨️ Print Recipe Υλικά 500 g raw prawns, cleaned 30 ml olive oil (2 tbsp) 30 g butter 2 cloves garlic 80 g sun-dried tomatoes 120 ml white wine (½ cup) 200 ml heavy cream 40 g grated parmesan 1 lemon zest salt pepper fresh basil Instructions Heat the olive oil with the butter in a large pan over medium-high heat. Add the prawns, salt and pepper, and sauté for 1–1½ minutes per side until they take on some colour. Remove them temporarily. In the same pan, add the garlic and sun-dried tomatoes and sauté for a few seconds until fragrant. Deglaze with the white wine and let it reduce by half. Add the cream, lower the heat, and stir until the sauce thickens. Return the prawns to the pan and cook for 2–3 minutes until glazed. Remove from the heat, add the lemon zest, parmesan and fresh basil, and serve immediately with mashed potatoes, bread or rice. See more recipes: Shrimp saganaki Shrimp Salad with Avocado and Lemon Yogurt Dressing Shrimp summer tacos Shrimp tacos with avocado purée and sweet & sour sauce