Shrimp saganaki

Name: Shrimp saganaki
Prep time: 8 min
Cook time: 12 min
Yield: 4
Ingredients: 500 g shrimp, peeled; 2 tbsp olive oil; 1 medium onion, finely chopped; 2 garlic cloves, finely chopped; 1 Florina pepper, sliced; 200 g canned chopped tomatoes (concassé); 100 g feta cheese, crumbled; 1/2 tsp sugar; 1/2 tsp oregano; 1/4 tsp sweet paprika; Salt; Pepper; Zest of 1 lemon; 2 tbsp fresh parsley, chopped; 1/2 tsp chili flakes

Servings

Preperation

8 minutes

Cooking

12 minutes

Waiting

500 g shrimp, peeled 2 tbsp olive oil 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 Florina pepper, sliced 200 g canned chopped tomatoes (concassé) 100 g feta cheese, crumbled 1/2 tsp sugar 1/2 tsp oregano 1/4 tsp sweet paprika Salt Pepper Zest of 1 lemon 2 tbsp fresh parsley, chopped 1/2 tsp chili flakes

Sauté the shrimp in 1 tbsp olive oil for 2 minutes and set them aside.

In the same pan, sauté the onion, garlic, and pepper for 2 minutes. Add the chopped tomatoes and let simmer for 5 minutes.

Return the shrimp to the pan and cook for 3 more minutes.

Add the feta, stir gently, and let it melt slightly.

Finally, turn off the heat and sprinkle with lemon zest, parsley, and chili flakes.